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Siam Thai Restaurant
| Entrées Served with choice of steamed rice or brown rice. Choice of meat includes chicken, beef, pork, tofu, or shrimp. Beef add 75 cents, shrimp $2 extra |
Pad Khing (Ginger) 9.50 Fresh ginger stir-fried with choice of meat, green onion, oriental black mushrooms and bell peppers. Pad Phrik 9.50 Pepper sauce stir fried with bamboo shoots, white onion, bell peppers and choice of meat Garlic !!! (Kratiam Prik Thai) 9.50 Fresh crushed garlic, cilantro & white pepper simmered in a garlic sauce with your choice of meat. Basil Chicken (Pad Kha Prao) 9.50 Sliced chicken breast stir fried with fresh basil, green beans, bell peppers, white onions. Pad Hedt 9.50 Choice of meat stir-fried with straw mushrooms and green onions in a mild sauce. Pea Pod Beef 9.95 Pea pods stir fried with sliced beef in a mild oyster sauce. Three Delights 9.50 Choice of meat stir fried with baby corn, straw mushrooms, & snow peas in an oyster sauce. Vegetable Combination 9.50 Variety of fresh vegetables stir-fried in a light, mild sauce with choice of meat or tofu. Cashew Chicken 9.50 Sliced chicken breast stir-fried with cashew nuts, straw mushrooms, onion, carrots, pea pods, and bell peppers. Sesame Chicken 9.50 Sliced chicken breast stir-fried in a sweet, soy flavored sauce, then tossed with sesame seeds and served with rice. Citrus Chicken 10.95 Chicken breasts marinated in Thai soy sauces, lightly battered, then deep fried to golden brown. Served with a mild, lime flavored white sauce. Siam Chicken 9.50 Tender slices of beef or chicken breast simmered in a spicy peanut sauce and served on a bed of fresh steamed broccoli. Siam Beef 10.50 Broccoli Chicken 9.50 Fresh broccoli stir fried with tender slices of chicken breast or beef in a special oriental sauce. Broccoli Beef 10.50 Kra Prao Gai Sup (Basil Chicken) 9.50 Ground chicken breast stir-fried with fresh basil leaves, onion, green beans and bell peppers. Curries Gang Dang (Red Curry) 9.50 Spicy red curry simmered with coconut milk, bamboo shoots, green peas, eggplant, bell peppers, and fresh basil leaves with choice of chicken, beef, pork, or shrimp ($2.00 extra for shrimp). Gang Kiew Wan (Green Curry) 9.50 Spicy green curry cooked in coconut milk with bamboo shoots, eggplant, green peas, bell peppers, fresh basil and choice of chicken, beef, pork or shrimp($2 extra) Gang Panang 9.50 Spicy sweet panang curry simmered with coconut milk and bell peppers and served with your choice of chicken, beef, pork, or shrimp ($2 extra for shrimp). Gang Pa 9.50 Spicy red curry prepared without coconut milk and served with your choice of meat. Karee Gai (Yellow Curry) 9.50 Spicy sweet yellow curry simmered in coconut milk with sliced chicken and sweet potatoes. Seafood Entrées Goong Woon Sen 11.95 Large shrimp & clear bean-thread noodles sautéedin a special sauce made from garlic and Thai spices and cooked traditional style in a clay pot with cabbage, cilantro and celery. Salmon Curry 13.95 Salmon filet pan fried in a slightly spicy red curry sauce. Served with steamed rice. Pad Talay 12.95 Shrimp, squid, scallops, and crab sticks stir fried with bamboo shoots onions, bell peppers and basil in a spicy curry sauce. Spicy Catfish (Pad Ped Pladook) 11.95 Farm raised catfish filets sliced & deep fried until crispy, then stir fried with green beans, eggplant, bell peppers and fresh basil leaves in a spicy curry chili sauce. Garlic Shrimp (Kratiam Prik Thai) 11.50 Large shrimp sautéed with fresh crushed garlic, cilantro, and spicy white pepper. |