| Siam Thai Restaurant |
| Chef's Selections |
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APPLE SALAD 8.50 Tart salad of shredded green apples, onions, peanuts and cashew nuts tossed in tangy dressing and topped with choice of chicken or tofu. Served on a bed of lettuce. ORANGE CHICKEN 11.95 Slices of chicken breast lightly battered and fried until golden, then gently stir-fried in a special orange sauce. Served with steamed rice. SWEET CHILI CHICKEN 11.95 Lightly battered slices of chicken breast deep fried until golden, then tossed in a sweet, spicy chili sauce and topped with sesame seeds. Served with steamed rice. DUCK CURRY 13.95 Roasted duck simmered in red curry with slices of sweet plantations, pineapple chunks, cherry tomatoes, bell peppers, and basil. Served with steamed rice. SALMON CURRY 13.95 Salmon filet pan fried in a slightly spicy red curry sauce. Served with steamed rice. BASIL DUCK 13.95 Roasted duck stir fried with fresh basil, green beans, bell peppers and white onions. Served with steamed rice. PAD SAPAROT 12.95 Chicken, shrimp and beef stir fried with pineapple, bell peppers, peanuts, carrots, onions, and pea pods in a roasted chili sauce. Served with steamed rice. PINEAPPLE FRIED RICE 11.95 Shrimp, beef, and chicken stir fried in rice with pineapple, bell peppers, peas, carrots, and onions. DESSERT BANANAS WITH PEARLS 2.50 Sliced bananas simmered in sweet coconut milk with tiny tapioca pearls. THAI CUSTARD 2.00 Sweet custard made from coconut milk, sugar and eggs. |